Rosemary, garlic & smoked paprika
Rosemary, garlic & smoked paprika
The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
EASY SWAPS
– Any kind of squash or dense pumpkin would work here.
– Swap the beans for tinned chickpeas, if you like.
MAKE IT VEGAN
Swap the sausages for a mixture of fresh and dried mushrooms (around 400g in total) – they add incredible depth of flavour.
LOVE YOUR LEFTOVERS
Double or triple this recipe if you’ve got the ingredients, portion it up, and freeze for future meals. Just remember – if you’re batch cooking, let food cool thoroughly before freezing – break it down into portions so it cools quicker, and get it into the freezer within 2 hours. And make sure everything is well wrapped, and labelled for future reference so you’re not playing freezer roulette! Simply thaw in the fridge before use, and use within 48 hours. If you’ve frozen cooked food, don’t freeze it again after reheating it.